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–+ servings
Sophie Lane

Strawberry Daiquiri Mocktail

A refreshing non-alcoholic twist on the Cuban classic. Made with strawberries, lime juice, and ice, this mocktail is fruity, vibrant, and perfect for all occasions.
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Prep Time 5 minutes
Total Time 3 minutes
Servings: 2 glasses
Course: Beverage, Dessert Drink
Cuisine: American, Cuban
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups strawberries fresh or frozen, hulled
  • 2 limes juiced
  • 2 –3 tbsp simple syrup or daiquiri syrup adjust to taste
  • 1 cup crushed ice
  • Garnish: lime wheels fresh strawberry slices, or mint sprigs

Equipment

  • Blender
  • Knife and cutting board
  • Citrus juicer
  • Glassware (hurricane or coupe glasses)

Method
 

  1. Wash and hull the strawberries. If frozen, measure directly.
  2. Add strawberries, lime juice, syrup, and ice into the blender.
  3. Blend until smooth and slushy. Adjust sweetness or tartness to taste.
  4. Pour into chilled glasses. Garnish with lime slices or fresh strawberries.
  5. Serve immediately for best flavor and texture.

Nutrition

Calories: 110kcalCarbohydrates: 27gFiber: 3gSugar: 22g

Notes

For a lighter version, use honey, agave, or sugar-free sweetener instead of syrup.
To make a frozen version, use frozen strawberries and extra ice.
Add sparkling water before serving for a fizzy twist.
Try mixed berry blends (raspberry, blueberry, blackberry) for flavor variety.

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