Strawberry Basil Mocktail

Strawberry Basil Mocktail

This strawberry basil mocktail is a refreshing, herbal twist on a summer favorite—bursting with ripe berries, fresh basil, and citrusy sparkle. It's easy to make, Whole30-friendly, and perfect for garden parties or casual sipping.

Print Pin

Course: Drinks, Drinks, Mocktails

Cuisine: American, Mediterranean

Keyword: strawberry basil lemonade, strawberry basil mocktail, strawberry basil mocktail recipe, strawberry mocktail

Prep Time: 10

Total Time: 10

Servings: glasses

Calories: 45kcal

Author: Sophie Lane

Cost: 5$

Equipment

* Muddler
* Cocktail shaker
Fine-mesh strainer
* Glasses
Cutting board

Ingredients

4 fresh strawberries hulled and sliced
4 fresh basil leaves plus more for garnish
1 oz fresh lime juice
1 oz simple syrup optional, or use agave
6 oz sparkling water or club soda
Ice as needed
Garnish: sliced strawberries basil sprig, citrus peel

Instructions

Add strawberries and basil to a cocktail shaker or sturdy glass. Muddle gently to release juices and oils.
Add lime juice and simple syrup. Fill the shaker with ice and shake for 10–15 seconds.
Strain the mixture into glasses filled with fresh ice.
Top each glass with sparkling water. Stir gently to combine.
Garnish with basil sprigs, sliced strawberries, or lemon peel. Serve immediately.

Notes

For Whole30: omit the sweetener and use extra ripe strawberries.

Swap lime for lemon juice for a softer citrus note.

To prep ahead: muddle the base (strawberries, basil, citrus) and store chilled for up to 24 hours.

For parties: scale up the recipe and wait to add sparkling water until serving.

Nutrition