Ingredients
Equipment
Method
- Warm the water until slightly above room temperature.
- Squeeze half a lime into the water.
- Add a pinch of Himalayan pink salt and stir until dissolved.
- Optionally, stir in honey for a smoother flavor.
- Drink immediately in the morning before breakfast.
Nutrition
Notes
For digestion support, use slightly warmer water. For a refreshing summer version, serve over ice with fresh mint leaves.