Rose Mocktail

A refreshing, floral mocktail made with rose water, citrus juice, and sparkling water. Delicate, fragrant, and perfect for summer parties, bridal showers, or wellness gatherings.

Print Pin

Course: Drinks

Cuisine: American

Keyword: lychee rose mocktail recipe, non-alcoholic rosé, rose mocktail, rose mocktail recipe

Prep Time: 10

Total Time: 10

Servings: glasses

Calories: 80kcal

Author: Sophie Lane

Equipment

* Cocktail shaker
Strainer
* Tall glass
Bar spoon

Ingredients

½ cup lychee juice or white grape juice
2 tsp rose water food-grade
1 tsp lemon juice freshly squeezed
1 tsp honey agave, or simple syrup (adjust to taste)
Sparkling water or tonic to top
Ice cubes as needed
Garnish: edible rose petals lemon slices, or mint sprigs

Instructions

Fill a cocktail shaker with ice.
Add lychee juice, rose water, lemon juice, and sweetener.
Shake well for 10–15 seconds.
Strain into a tall glass over fresh ice.
Top with sparkling water or tonic.
Stir gently and garnish with rose petals or lemon.
Serve immediately and enjoy.

Notes

For a tropical twist, substitute lychee juice with pineapple juice.

Use ginger ale instead of sparkling water for a spicier finish.

Adjust sweetness to taste; rose water works best in small amounts.

Always choose food-grade rose water for safety and flavor quality.

Nutrition

Calories: 80kcal | Carbohydrates: 18g | Protein: 0.5g | Sugar: 15g | Vitamin C: 6mg