Go Back
–+ servings
Sophie Lane

Rose Mocktail

A refreshing, floral mocktail made with rose water, citrus juice, and sparkling water. Delicate, fragrant, and perfect for summer parties, bridal showers, or wellness gatherings.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ cup lychee juice or white grape juice
  • 2 tsp rose water food-grade
  • 1 tsp lemon juice freshly squeezed
  • 1 tsp honey agave, or simple syrup (adjust to taste)
  • Sparkling water or tonic to top
  • Ice cubes as needed
  • Garnish: edible rose petals lemon slices, or mint sprigs

Equipment

  • * Cocktail shaker
  • Strainer
  • * Tall glass
  • Bar spoon

Method
 

  1. Fill a cocktail shaker with ice.
  2. Add lychee juice, rose water, lemon juice, and sweetener.
  3. Shake well for 10–15 seconds.
  4. Strain into a tall glass over fresh ice.
  5. Top with sparkling water or tonic.
  6. Stir gently and garnish with rose petals or lemon.
  7. Serve immediately and enjoy.

Nutrition

Calories: 80kcalCarbohydrates: 18gProtein: 0.5gSugar: 15gVitamin C: 6mg

Notes

For a tropical twist, substitute lychee juice with pineapple juice.
Use ginger ale instead of sparkling water for a spicier finish.
Adjust sweetness to taste; rose water works best in small amounts.
Always choose food-grade rose water for safety and flavor quality.

Tried this recipe?

Let us know how it was!