Raspberry Lemonade

A refreshing raspberry lemonade made with fresh fruit, lemon juice, and just the right amount of sweetness. Bright, tangy, and naturally colorful, this drink is perfect for summer picnics, family gatherings, or a quick homemade treat.

Course: mocktail

Cuisine: American

Keyword: blue raspberry lemonade, raspberry lemonade, raspberry lemonade recipe, simply raspberry lemonade

Prep Time: 10

Total Time: 10

Servings: glasses

Calories: 120kcal

Author: Sophie Lane

Equipment

Large pitcher
Blender or food processor
Fine-mesh strainer
Wooden Spoon
Measuring cups

Ingredients

1 cup fresh raspberries or frozen, thawed
1 cup freshly squeezed lemon juice about 4–6 lemons
¾ cup sugar or honey/agave
4 cups cold water
Ice cubes for serving
Lemon slices and extra raspberries optional garnish

Instructions

Blend the raspberries with ½ cup of water until smooth. Strain through a fine mesh sieve to remove seeds.
In a large pitcher, whisk the lemon juice and sugar together until the sugar dissolves.
Stir in the raspberry puree and the remaining cold water.
Add ice cubes, lemon slices, and extra berries if desired.
Chill and serve immediately.

Notes

For a sparkling version, replace 2 cups of water with soda water.

Use honey, , or stevia instead of sugar for a lighter version.

Blend with ice for a frozen raspberry lemonade slush.

Make a quick raspberry syrup by simmering 1 cup raspberries with 1 cup water and ¾ cup sugar, then strain and use instead of fresh puree.

Nutrition