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–+ servings
Sophie Lane

Pink Panther Drink

The Pink Panther Drink is a creamy pink tropical beverage made with pineapple juice, grenadine, and coconut cream. Naturally alcohol-free, it doubles as a family-friendly mocktail or a fun cocktail when spiked with rum, Malibu, or peach schnapps. Perfect for brunches, parties, or summer gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups pineapple juice fresh or canned
  • 2 tablespoons grenadine syrup
  • 4 tablespoons coconut cream or coconut milk for lighter texture
  • 1 cup ice cubes
  • Garnish: maraschino cherries pineapple wedges, shredded coconut (optional)

Equipment

  • Tall glasses or hurricane glasses
  • Cocktail shaker or blender
  • Stirring spoon
  • Ice cubes

Method
 

  1. Fill a shaker or blender with ice cubes.
  2. Pour in pineapple juice and grenadine syrup.
  3. Add coconut cream and shake or blend until smooth and creamy pink.
  4. Strain or pour into tall glasses over fresh ice.
  5. Garnish with cherries, pineapple slices, or a coconut rim.
  6. Serve immediately and enjoy!

Nutrition

Calories: 180kcalCarbohydrates: 32gProtein: 1gFat: 6gSodium: 10mgSugar: 28g

Notes

Pink Panther with Rum: Add 1.5 oz white rum before shaking.
Malibu Pink Panther: Swap in 1.5 oz Malibu coconut rum for a creamier, coconut-forward twist.
Peach Panther: Add 1 oz peach schnapps or peach nectar for a fruity kick.
Frozen Version: Blend ingredients with 2 cups ice for a slushy TikTok-style drink.
Party Pitcher: Multiply recipe by 3–4 and mix in a large pitcher for gatherings.

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