Pink Panther Drink

The Pink Panther Drink is a creamy pink tropical beverage made with pineapple juice, grenadine, and coconut cream. Naturally alcohol-free, it doubles as a family-friendly mocktail or a fun cocktail when spiked with rum, Malibu, or peach schnapps. Perfect for brunches, parties, or summer gatherings.

Print Pin

Course: Drinks

Cuisine: American

Keyword: how to make pink panther drink, pink panther drink, pink panther drink recipe

Prep Time: 5

Total Time: 5

Servings: glasses

Calories: 180kcal

Author: Sophie Lane

Equipment

Tall glasses or hurricane glasses
Cocktail shaker or blender
Stirring spoon
Ice cubes

Ingredients

2 cups pineapple juice fresh or canned
2 tablespoons grenadine syrup
4 tablespoons coconut cream or coconut milk for lighter texture
1 cup ice cubes
Garnish: maraschino cherries pineapple wedges, shredded coconut (optional)

Instructions

Fill a shaker or blender with ice cubes.
Pour in pineapple juice and grenadine syrup.
Add coconut cream and shake or blend until smooth and creamy pink.
Strain or pour into tall glasses over fresh ice.
Garnish with cherries, pineapple slices, or a coconut rim.
Serve immediately and enjoy!

Notes

Pink Panther with Rum: Add 1.5 oz white rum before shaking.

Malibu Pink Panther: Swap in 1.5 oz Malibu coconut rum for a creamier, coconut-forward twist.

Peach Panther: Add 1 oz peach schnapps or peach nectar for a fruity kick.

Frozen Version: Blend ingredients with 2 cups ice for a slushy TikTok-style drink.

Party Pitcher: Multiply recipe by 3–4 and mix in a large pitcher for gatherings.

Nutrition