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–+ servings

Pink Panther Drink

A creamy, tropical, pastel-pink mocktail made with pineapple juice, coconut milk, and grenadine. The Pink Panther drink is perfect for parties, brunches, and family-friendly gatherings, with easy options to make it vegan, dairy-based, or spiked for adults.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Drinks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups pineapple juice chilled
  • 1 cup coconut milk or almond/dairy milk
  • 2 –3 tbsp grenadine syrup
  • Ice cubes enough to fill glasses
  • Garnish: pineapple wedges cherries, or edible flowers

Equipment

  • Blender or shaker
  • Tall glasses
  • Spoon for layering grenadine

Method
 

  1. Chill glasses in the freezer for 5 minutes.
  2. Blend pineapple juice and coconut milk until smooth.
  3. Add grenadine and blend briefly until the Pink Panther drink reaches desired pastel shade.
  4. Fill glasses with ice and pour in the mixture.
  5. Garnish with pineapple wedges or cherries. Serve immediately.

Nutrition

Calories: 180kcalCarbohydrates: 34gProtein: 1gFat: 5gSaturated Fat: 4gSodium: 15mgSugar: 28g

Notes

For a vegan version, ensure grenadine is plant-based. To make an adult Pink Panther drink, replace 2 oz of pineapple juice with pink gin, rosé, or strawberry vodka.

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