Pineapple Lemonade

A refreshing tropical twist on classic lemonade. This Pineapple Lemonade combines tart lemons with sweet pineapple for a golden, hydrating drink. Perfect for summer gatherings, BBQs, or as a light, healthy alternative to soda.

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Course: summer drinks

Cuisine: American

Keyword: pineapple lemonade, pineapple lemonade punch, pineapple lemonade recipe, pineapple punch

Prep Time: 10

Total Time: 10

Servings: glasses

Calories: 85kcal

Author: Sophie Lane

Equipment

Large pitcher
Citrus juicer
Blender or food processor (if using fresh pineapple)
Wooden spoon for stirring
Knife and cutting board

Ingredients

2 cups fresh pineapple juice from blended pineapple or bottled, unsweetened
1 cup freshly squeezed lemon juice about 4 medium lemons
4 cups cold water or sparkling water
3 –4 tablespoons sugar honey, or sweetener of choice (optional)
Ice cubes for serving
Lemon slices and pineapple wedges for garnish

Instructions

Juice the lemons: Squeeze about four medium lemons to make one cup of juice.
Prepare the pineapple juice: Blend fresh pineapple chunks and strain, or use unsweetened bottled juice.
Sweeten (optional): Dissolve sugar or honey in a small amount of warm water, then add to the pitcher.
Combine: In a large pitcher, mix pineapple juice, lemon juice, and cold water. Stir until blended.
Chill and serve: Add ice cubes and garnish with lemon slices and pineapple wedges. Serve immediately.

Notes

For sugar-free Pineapple Lemonade, skip added sugar or use stevia/monk fruit.

Add sparkling water for a bubbly version.

Make a punch bowl by doubling the recipe and garnishing with citrus wheels and mint sprigs.

Freeze leftovers in ice cube trays for quick single-serve drinks later.

Nutrition