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–+ servings
Close-up of pineapple lemonade with pineapple and lemon garnish
Sophie Lane

Pineapple Lemonade

A refreshing tropical twist on classic lemonade. This Pineapple Lemonade combines tart lemons with sweet pineapple for a golden, hydrating drink. Perfect for summer gatherings, BBQs, or as a light, healthy alternative to soda.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 glasses
Course: summer drinks
Cuisine: American
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh pineapple juice from blended pineapple or bottled, unsweetened
  • 1 cup freshly squeezed lemon juice about 4 medium lemons
  • 4 cups cold water or sparkling water
  • 3 –4 tablespoons sugar honey, or sweetener of choice (optional)
  • Ice cubes for serving
  • Lemon slices and pineapple wedges for garnish

Equipment

  • Large pitcher
  • Citrus juicer
  • Blender or food processor (if using fresh pineapple)
  • Wooden spoon for stirring
  • Knife and cutting board

Method
 

  1. Juice the lemons: Squeeze about four medium lemons to make one cup of juice.
  2. Prepare the pineapple juice: Blend fresh pineapple chunks and strain, or use unsweetened bottled juice.
  3. Sweeten (optional): Dissolve sugar or honey in a small amount of warm water, then add to the pitcher.
  4. Combine: In a large pitcher, mix pineapple juice, lemon juice, and cold water. Stir until blended.
  5. Chill and serve: Add ice cubes and garnish with lemon slices and pineapple wedges. Serve immediately.

Nutrition

Calories: 85kcalCarbohydrates: 21gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 18g

Notes

For sugar-free Pineapple Lemonade, skip added sugar or use stevia/monk fruit.
Add sparkling water for a bubbly version.
Make a punch bowl by doubling the recipe and garnishing with citrus wheels and mint sprigs.
Freeze leftovers in ice cube trays for quick single-serve drinks later.

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