Pineapple Dragonfruit Lemonade

A tropical twist on classic lemonade. This pineapple dragonfruit lemonade blends juicy pineapple with vibrant pink dragonfruit for a refreshing, colorful drink. Perfect as a mocktail, cocktail, or party punch.

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Course: Drinks

Cuisine: American

Keyword: pineapple dragonfruit lemonade cocktail, pineapple dragonfruit lemonade drink, pineapple dragonfruit lemonade recipe

Prep Time: 10

Total Time: 10

Servings: glasses

Calories: 95kcal

Author: Sophie Lane

Equipment

Blender
Pitcher
Strainer (optional, for pulp-free version)
Tall glasses

Ingredients

2 cups fresh lemonade made from lemons, water, and sweetener
1 cup pineapple juice
1 cup dragonfruit pink, peeled and cubed or ½ cup dragonfruit purée
2 –3 tbsp honey or agave optional, adjust to taste
Ice cubes
Lemon slices and dragonfruit cubes for garnish

Instructions

In a blender, combine dragonfruit cubes, pineapple juice, and lemonade.
Blend until smooth. Strain if you prefer a pulp-free drink.
Taste and add honey or agave for sweetness if needed.
Fill glasses with ice, pour in the mixture, and stir.
Garnish with lemon slices and dragonfruit cubes. Serve chilled.

Notes

Mocktail Sparkler: Replace half the water with soda water for fizz.

Cocktail: Add 1 oz vodka or rum per glass.

Frozen Slush: Blend with 2 cups ice for a smoothie-style drink.

Batch Punch: Double the recipe for parties and serve in a large dispenser.

Nutrition