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–+ servings
Close-up Pineapple Dragonfruit Lemonade with pineapple wedge and dragonfruit seeds
Sophie Lane

Pineapple Dragonfruit Lemonade

A tropical twist on classic lemonade. This pineapple dragonfruit lemonade blends juicy pineapple with vibrant pink dragonfruit for a refreshing, colorful drink. Perfect as a mocktail, cocktail, or party punch.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 95
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh lemonade made from lemons, water, and sweetener
  • 1 cup pineapple juice
  • 1 cup dragonfruit pink, peeled and cubed or ½ cup dragonfruit purée
  • 2 –3 tbsp honey or agave optional, adjust to taste
  • Ice cubes
  • Lemon slices and dragonfruit cubes for garnish

Equipment

  • Blender
  • Pitcher
  • Strainer (optional, for pulp-free version)
  • Tall glasses

Method
 

  1. In a blender, combine dragonfruit cubes, pineapple juice, and lemonade.
  2. Blend until smooth. Strain if you prefer a pulp-free drink.
  3. Taste and add honey or agave for sweetness if needed.
  4. Fill glasses with ice, pour in the mixture, and stir.
  5. Garnish with lemon slices and dragonfruit cubes. Serve chilled.

Nutrition

Calories: 95kcalCarbohydrates: 23gProtein: 1gFat: 0.5gFiber: 2gSugar: 19gCalcium: 20mgIron: 0.7mg

Notes

Mocktail Sparkler: Replace half the water with soda water for fizz.
Cocktail: Add 1 oz vodka or rum per glass.
Frozen Slush: Blend with 2 cups ice for a smoothie-style drink.
Batch Punch: Double the recipe for parties and serve in a large dispenser.

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