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–+ servings
Perfect lemonade recipe close-up with lemon slice, mint, and condensation
Sophie Lane

Perfect Lemonade Recipe

This perfect lemonade recipe blends tart lemon juice, smooth sugar syrup, and crisp cold water into a refreshing summer drink. The simple method ensures balance and flexibility, with options to customize flavor for every occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 glasses
Course: bevereges
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup freshly squeezed lemon juice 6–8 lemons
  • 1 cup granulated sugar
  • 1 cup warm water for syrup
  • 4 cups cold water
  • Ice cubes as needed
  • Lemon slices and fresh mint for garnish

Equipment

  • Pitcher
  • Citrus juicer
  • Saucepan
  • Wooden Spoon
  • Measuring cups

Method
 

  1. Juice lemons until you have 1 cup of fresh juice. Strain seeds.
  2. In a saucepan, dissolve sugar in 1 cup warm water to create a syrup. Cool slightly.
  3. Combine lemon juice and syrup in a pitcher.
  4. Add 4 cups cold water and stir well. Taste and adjust for sweetness or dilution.
  5. Chill for 30 minutes or serve immediately over ice.
  6. Garnish with lemon slices or fresh mint sprigs.

Nutrition

Calories: 140kcalCarbohydrates: 36gSodium: 5mgSugar: 32g

Notes

Adjust the water ratio for stronger or lighter lemonade (3:1 for bold, 5:1 for mild).
Use sparkling water for a fizzy twist.
Blend with ice for frozen lemonade.
Add fresh herbs like mint, basil, or lavender for creative variations.

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