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–+ servings
Peach lemonade with peach slices, lemon wheels, and mint
Sophie Lane

Peach Lemonade Recipe

This refreshing Peach Lemonade blends the tang of fresh lemons with the sweetness of ripe peaches. It’s quick, versatile, and perfect for summer gatherings, whether served as a mocktail or turned into a sparkling or spiked version.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 glasses
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups peaches fresh or frozen, peeled & sliced
  • 1 cup granulated sugar or honey for natural sweetener
  • 1 cup lemon juice about 5–6 fresh lemons
  • 4 cups cold water
  • Ice cubes for serving
  • Garnishes: peach slices lemon wheels, fresh mint sprigs

Equipment

  • Medium saucepan (for syrup)
  • Blender (for puree method)
  • Fine-mesh strainer
  • Large pitcher
  • Wooden Spoon

Method
 

  1. Peach Syrup Method:
  2. In a saucepan, combine peaches, sugar, and 1 cup water. Simmer 10 minutes until peaches soften.
  3. Strain to remove pulp, reserving the syrup. Let cool.
  4. Puree Method (Quick Version):
  5. Blend peaches until smooth. Strain for a silky finish or keep pulpy for rustic texture.
  6. Make the Lemonade Base:
  7. In a pitcher, combine lemon juice, 3 cups cold water, and peach syrup or puree.
  8. Stir well and adjust sweetness to taste.
  9. Serve:
  10. Pour over ice in glasses.
  11. Garnish with peach slices, lemon wheels, and mint sprigs.

Nutrition

Calories: 120kcalCarbohydrates: 29gPotassium: 180mgFiber: 1gSugar: 25g

Notes

Sparkling Peach Lemonade: Add club soda instead of still water.
Healthier Option: Use honey, agave, or stevia instead of white sugar.
Make Ahead: Prepare peach syrup and lemonade base separately. Mix just before serving.

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