Peach Lemonade Recipe
This refreshing Peach Lemonade blends the tang of fresh lemons with the sweetness of ripe peaches. It’s quick, versatile, and perfect for summer gatherings, whether served as a mocktail or turned into a sparkling or spiked version.
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Servings: 6 glasses
Calories: 120kcal
Equipment
- Medium saucepan (for syrup)
- Blender (for puree method)
- Fine-mesh strainer
- Large pitcher
- Wooden Spoon
Ingredients
- 3 cups peaches fresh or frozen, peeled & sliced
- 1 cup granulated sugar or honey for natural sweetener
- 1 cup lemon juice about 5–6 fresh lemons
- 4 cups cold water
- Ice cubes for serving
- Garnishes: peach slices lemon wheels, fresh mint sprigs
Instructions
- Peach Syrup Method:
- In a saucepan, combine peaches, sugar, and 1 cup water. Simmer 10 minutes until peaches soften.
- Strain to remove pulp, reserving the syrup. Let cool.
- Puree Method (Quick Version):
- Blend peaches until smooth. Strain for a silky finish or keep pulpy for rustic texture.
- Make the Lemonade Base:
- In a pitcher, combine lemon juice, 3 cups cold water, and peach syrup or puree.
- Stir well and adjust sweetness to taste.
- Serve:
- Pour over ice in glasses.
- Garnish with peach slices, lemon wheels, and mint sprigs.
Notes
Sparkling Peach Lemonade: Add club soda instead of still water.
Healthier Option: Use honey, agave, or stevia instead of white sugar.
Make Ahead: Prepare peach syrup and lemonade base separately. Mix just before serving.
Nutrition
Calories: 120kcal | Carbohydrates: 29g | Potassium: 180mg | Fiber: 1g | Sugar: 25g