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Mocktail recipes
Sophie Lane

Passion Fruit Mocktail

Passion fruit mocktail is a tropical, tangy-sweet drink made with fresh pulp, citrus, and a touch of sweetener. Refreshing, alcohol-free, and ready in under 10 minutes, it’s perfect for brunch, parties, or a light pick-me-up. Garnished with mint and ice, it’s festive, fruity, and health-friendly.
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Prep Time 10 minutes
Total Time 12 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 fresh passion fruits halved, pulp scooped
  • ½ cup orange juice freshly squeezed
  • ¼ cup lime juice fresh
  • 2 tsp honey or agave syrup adjust to taste
  • 1 cup sparkling water chilled
  • 6 –8 fresh mint leaves plus extra for garnish
  • 1 cup ice cubes

Equipment

  • * Cocktail shaker
  • Citrus juicer
  • Fine-mesh strainer
  • Highball glasses

Method
 

  1. Scoop pulp from passion fruits. Strain if you prefer fewer seeds.
  2. In a shaker, combine pulp, orange juice, lime juice, honey, and mint leaves. Muddle lightly.
  3. Add ice cubes and shake well until chilled.
  4. Strain into glasses filled with ice.
  5. Top with sparkling water, stir gently, and garnish with mint.

Nutrition

Calories: 85kcalCarbohydrates: 21gProtein: 1gFat: 0.5gPotassium: 300mgFiber: 3gSugar: 17g

Notes

Swap sparkling water with ginger ale for extra zing.
Replace honey with agave for a vegan version.
Add muddled strawberries for a passion fruit–strawberry twist.
Freeze passion fruit pulp in ice cube trays for quick prep.

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