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–+ servings
Orange lemonade in glass with citrus slices and mint
Sophie Lane

Orange Lemonade

This refreshing orange lemonade combines the tang of lemons with the natural sweetness of oranges for a bright, hydrating drink. Perfect for summer gatherings, brunches, or as a simple family treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 glasses
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh lemon juice about 4–5 lemons
  • ½ cup fresh orange juice about 2 large oranges
  • 4 cups cold water
  • ½ cup sugar honey, or agave (adjust to taste)
  • Ice cubes for serving
  • Orange slices and lemon wheels for garnish
  • Fresh mint sprigs optional

Equipment

  • Citrus juicer
  • Large pitcher
  • Wooden spoon for stirring
  • Ice cube tray (optional, for freezing leftovers)

Method
 

  1. Juice lemons and oranges, straining out seeds but keeping some pulp for texture.
  2. Pour the juices into a large pitcher. Add cold water.
  3. Stir in sweetener until fully dissolved. Taste and adjust sweetness.
  4. Refrigerate for 30 minutes, or serve immediately over ice.
  5. Garnish glasses with orange slices, lemon wheels, and mint before serving.

Nutrition

Calories: 80kcalCarbohydrates: 21gSodium: 5mgPotassium: 180mgSugar: 18g

Notes

For blood orange lemonade, substitute blood oranges for regular oranges to add vibrant color and flavor.
Add cranberry juice for a cranberry orange lemonade refresher, inspired by Starbucks.
For a sparkling version, replace half the water with soda water or ginger ale.
Freeze leftover lemonade into cubes and use within 3 months for quick flavor boosters.

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