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Negroni Mocktail

A bold, bittersweet non-alcoholic aperitivo inspired by the classic Italian Negroni. This virgin version swaps spirits for botanical, herbal, and bitter zero-proof alternatives, keeping the same ritual and balance without alcohol. Perfect for mindful sipping, parties, or as a bottled make-ahead option.
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Course: Drinks
Cuisine: Italian
Keyword: bottled Negroni, Negroni mocktail, phony Negroni, virgin Negroni
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 glasses
Calories: 40kcal
Author: Sophie Lane

Equipment

  • Mixing glass or shaker
  • Bar spoon
  • Rocks glass
  • Large ice cube
  • Strainer

Ingredients

  • 1 oz non-alcoholic gin botanical spirit with juniper/citrus notes
  • 1 oz non-alcoholic sweet vermouth alternative herbal and slightly sweet
  • 1 oz non-alcoholic bitter aperitif Campari-style
  • Ice cubes
  • Orange slice or peel for garnish

Instructions

  • Fill a mixing glass with ice.
  • Add non-alcoholic gin, vermouth alternative, and bitter aperitif.
  • Stir gently for 15–20 seconds until chilled.
  • Strain into a rocks glass over a large ice cube.
  • Garnish with an orange peel or slice.
  • Serve immediately and enjoy.

Notes

For a phony Negroni mocktail, swap juices like cranberry and pomegranate with a splash of orange soda.
For a bottled Negroni mocktail, batch larger portions and store chilled for up to 3 days.
Garnish ideas: rosemary sprig, grapefruit slice, or star anise for a seasonal twist.
Adjust sweetness by adding a dash of simple syrup or skipping it for a drier version.

Nutrition

Calories: 40kcal | Carbohydrates: 10g | Sodium: 5mg | Sugar: 8g