Ingredients
Equipment
Method
- Prepare your glass — Use a clean glass or mason jar.
- Add lemon juice — Squeeze fresh lemon directly into the glass.
- Sprinkle in pink salt — Dissolve evenly over the lemon juice.
- Mix in honey — Stir until blended (warm slightly if thick).
- Top with water — Pour in filtered water, stir again, and taste.
- Serve immediately — Enjoy plain or over ice for a cooling twist.
Nutrition
Notes
Use fresh lemon juice, not bottled, for maximum vitamin C.
Avoid boiling water — it can degrade honey’s enzymes and lemon’s vitamin C.
Swap lime for lemon for a tangier twist.
Add mint or ginger tea infusion for an herbal variation.
For a tropical spin, try the Brazilian Mounjaro variation with coconut water.