Ingredients
Equipment
Method
- Pour the cold filtered water into your glass or mason jar.
- Squeeze in the lemon juice.
- Gently crush the mint leaves with a spoon or muddler to release aroma, then stir into the water.
- Add honey if using, and stir well.
- Top with ice cubes and serve immediately.
Nutrition
Notes
Swap lemon for lime or yuzu for variety.
Add grated ginger for a metabolism-friendly twist.
Make a larger batch for the day and keep chilled in the fridge (up to 24 hours).
For a Brazilian variation, add pineapple juice; for a Japanese style, replace water with cold-brewed green tea.