Mango Lemonade

A refreshing homemade Mango Lemonade recipe that blends ripe mango puree with fresh lemon juice. Naturally sweet, tangy, and perfect for summer gatherings.

Course: mocktail

Cuisine: American

Keyword: mango lemonade, mango lemonade cocktail, mango lemonade recipe, pine mango lemonade

Prep Time: 10

Total Time: 10

Servings: glasses

Calories: 120kcal

Author: Sophie Lane

Cost: $6

Equipment

Blender
Citrus juicer
Pitcher

Ingredients

2 cups ripe mango chunks fresh or frozen
½ cup fresh lemon juice about 3–4 lemons
3 tablespoons sugar or honey optional, adjust to taste
3 cups cold water add more if needed
Ice cubes and lemon slices for serving

Instructions

Blend mango chunks with 1 cup of water until smooth.
Stir in fresh lemon juice and sweetener of choice.
Add remaining water, adjust sweetness, and mix well.
Pour into a pitcher, chill, and serve over ice with lemon slices.

Notes

For a sugar-free version, skip sweetener and rely on ripe mangoes.

Add sparkling water for a fizzy twist.

Blend with pineapple juice for Pine Mango Lemonade.

Great for parties, mocktail bars, or a refreshing afternoon drink.

Nutrition