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–+ servings
Sophie Lane

Mango Lemonade

A refreshing homemade Mango Lemonade recipe that blends ripe mango puree with fresh lemon juice. Naturally sweet, tangy, and perfect for summer gatherings.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: mocktail
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups ripe mango chunks fresh or frozen
  • ½ cup fresh lemon juice about 3–4 lemons
  • 3 tablespoons sugar or honey optional, adjust to taste
  • 3 cups cold water add more if needed
  • Ice cubes and lemon slices for serving

Equipment

  • Blender
  • Citrus juicer
  • Pitcher

Method
 

  1. Blend mango chunks with 1 cup of water until smooth.
  2. Stir in fresh lemon juice and sweetener of choice.
  3. Add remaining water, adjust sweetness, and mix well.
  4. Pour into a pitcher, chill, and serve over ice with lemon slices.

Nutrition

Calories: 120kcalCarbohydrates: 30gProtein: 1gFat: 0.3gSodium: 5mgPotassium: 270mgFiber: 2gSugar: 24gCalcium: 20mgIron: 0.5mg

Notes

For a sugar-free version, skip sweetener and rely on ripe mangoes.
Add sparkling water for a fizzy twist.
Blend with pineapple juice for Pine Mango Lemonade.
Great for parties, mocktail bars, or a refreshing afternoon drink.

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