Go Back
–+ servings
Close-up of lemon juice apple cider vinegar drink with lemon and ACV bottle
Sophie Lane

Lemon Juice Apple Cider Vinegar Drink

A simple, energizing wellness tonic combining lemon juice and apple cider vinegar to support digestion, reduce bloating, and balance blood sugar.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 People
Course: Wellness Drink
Cuisine: American
Calories: 10
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • Amount Unit Name Notes
  • 1 tbsp Raw apple cider vinegar With the mother
  • 1 tbsp Fresh lemon juice From 1/2 lemon
  • 10 oz Warm filtered water Not boiling
  • 1 tsp Raw honey Optional
  • 1 pinch Ground cinnamon Optional
  • 1 pinch Turmeric + black pepper Optional for inflammation

Equipment

  • Amount Name Notes
  • 1 Glass Mug For serving the drink
  • 1 Spoon For stirring the ingredients
  • 1 Kettle For warming the water

Method
 

  1. Warm the filtered water until it’s just above room temperature, not boiling.
  2. Add the lemon juice and apple cider vinegar to the warm water.
  3. Stir in the honey and spices, if using.
  4. Drink slowly 15–30 minutes before eating.
  5. Use a straw to protect tooth enamel, and rinse your mouth after.

Nutrition

Calories: 10kcalCarbohydrates: 2gSodium: 1mgSugar: 2gVitamin C: 10mgCalcium: 5mg

Notes

Best consumed in the morning or after dinner.
Store in fridge up to 3 days if made in batches.
Start with half the ACV dose if you’re new to it.
Always dilute ACV in water to prevent side effects.

Tried this recipe?

Let us know how it was!