Ingredients
Equipment
Method
- Brew 1 cup of green tea; let cool slightly.
- Add citrus juice and grated ginger to a tall glass.
- Stir in honey if using.
- Add ice cubes and top with filtered water.
- Stir gently; serve immediately.
Nutrition
Notes
Swap yuzu with lime or grapefruit for a different flavor profile.
Use roasted barley tea for a caffeine-free option.
Drink fresh to preserve vitamin content.
Avoid refined sugar to maintain detox benefits.