A crisp, detoxifying Japanese-inspired drink made with green tea, citrus, and ginger — perfect for weight loss support, digestive health, and daily hydration.
Keyword: homemade japanese mounjaro recipe, japanese mounjaro recipe, japanese mounjaro recipe ingredients list
Prep Time: 5 minutesminutes
Total Time: 5 minutesminutes
Servings: 2(16 oz glass)
Calories: 15kcal
Author: Sophie Lane
Cost: 2$
Equipment
Kettle
Tea strainer or infuser
* Tall glass
Spoon
Ingredients
1cupbrewed green teaunsweetened
Juice of ½ fresh yuzu or lemon
1tspfreshly grated ginger
1tsphoneyoptional
Ice cubes
Filtered water to taste
Instructions
Brew 1 cup of green tea; let cool slightly.
Add citrus juice and grated ginger to a tall glass.
Stir in honey if using.
Add ice cubes and top with filtered water.
Stir gently; serve immediately.
Notes
Swap yuzu with lime or grapefruit for a different flavor profile.Use roasted barley tea for a caffeine-free option.Drink fresh to preserve vitamin content.Avoid refined sugar to maintain detox benefits.