Hibiscus Mocktail
A bright, ruby-red mocktail made with hibiscus tea, citrus, and sparkling water. Naturally tart, fruity, and refreshing, this non-alcoholic drink is perfect for summer gatherings, brunch, or holiday parties.
Print
Pin
Servings: 2 glasses
Calories: 40kcal
Equipment
- Saucepan or kettle (to brew tea)
- Strainer
- Mixing spoon
- Glasses or mason jars
Ingredients
- 2 hibiscus tea bags or 2 tbsp dried hibiscus petals
- 2 cups water
- 1 tbsp honey or agave syrup adjust to taste
- 2 tbsp fresh lime or lemon juice
- 1 cup sparkling water chilled
- Ice cubes
- Garnishes: mint sprigs citrus slices, or berries
Instructions
- Bring 2 cups of water to a boil. Add hibiscus tea bags or dried petals and steep for 5–7 minutes.
- Strain and chill the hibiscus tea in the refrigerator until cool.
- Fill two glasses with ice cubes. Pour in the chilled hibiscus tea.
- Add lime or lemon juice and stir in honey or agave until dissolved.
- Top each glass with sparkling water.
- Garnish with mint, citrus slices, or fresh berries. Serve immediately.
Notes
For a blackberry hibiscus mocktail, muddle 4–5 fresh blackberries in the glass before adding tea.
For a strawberry hibiscus mocktail, blend 2 tbsp strawberry puree into the tea before serving.
Adjust sweetness to your preference; hibiscus can be quite tart.
Swap sparkling water with ginger ale for extra spice and depth.
Nutrition
Calories: 40kcal | Carbohydrates: 10g | Sodium: 5mg | Sugar: 8g