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–+ servings
Sophie Lane

Green Tea with Apple Cider Vinegar

A simple, energizing wellness drink that blends the antioxidants of green tea with the digestive support of apple cider vinegar. Perfect for mornings to support metabolism or evenings to aid digestion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Cup
Course: Beverage, Herbal Tea, Weight Loss Drink
Cuisine: Functional Wellness, Herbal
Calories: 12
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup hot water just below boiling, 175°F / 80°C
  • 1 green tea bag or 1 tsp loose-leaf green tea
  • 1 –2 tsp apple cider vinegar raw, unfiltered, with the “mother”
  • ½ tsp honey or stevia optional, for sweetness
  • 1 lemon slice or 2–3 ginger shavings optional, for flavor variation

Equipment

  • Tea kettle or pot
  • Mug or heatproof glass
  • Teaspoon
  • Straw (optional, to protect teeth enamel)

Method
 

  1. Boil water and allow it to cool slightly before steeping green tea.
  2. Steep green tea bag (or loose leaves) for 2–3 minutes, then remove.
  3. Stir in 1–2 teaspoons of apple cider vinegar.
  4. Add honey, lemon, or ginger if desired for extra flavor.
  5. Stir well, sip slowly, and enjoy warm.

Nutrition

Calories: 12kcalCarbohydrates: 3gSugar: 1g

Notes

Variation 1: Add a dash of cinnamon for blood sugar support.
Variation 2: Try iced by brewing tea, cooling, and pouring over ice with vinegar.
Variation 3: Use decaf green tea if drinking in the evening.
Variation 4: For a fun twist, check out ginger gummies inspired by this recipe.

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