Green Tea with Apple Cider Vinegar
A simple, energizing wellness drink that blends the antioxidants of green tea with the digestive support of apple cider vinegar. Perfect for mornings to support metabolism or evenings to aid digestion.
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Servings: 1 Cup
Calories: 12kcal
Equipment
- Tea kettle or pot
- Mug or heatproof glass
- Teaspoon
- Straw (optional, to protect teeth enamel)
Ingredients
- 1 cup hot water just below boiling, 175°F / 80°C
- 1 green tea bag or 1 tsp loose-leaf green tea
- 1 –2 tsp apple cider vinegar raw, unfiltered, with the “mother”
- ½ tsp honey or stevia optional, for sweetness
- 1 lemon slice or 2–3 ginger shavings optional, for flavor variation
Instructions
- Boil water and allow it to cool slightly before steeping green tea.
- Steep green tea bag (or loose leaves) for 2–3 minutes, then remove.
- Stir in 1–2 teaspoons of apple cider vinegar.
- Add honey, lemon, or ginger if desired for extra flavor.
- Stir well, sip slowly, and enjoy warm.
Notes
Variation 1: Add a dash of cinnamon for blood sugar support.
Variation 2: Try iced by brewing tea, cooling, and pouring over ice with vinegar.
Variation 3: Use decaf green tea if drinking in the evening.
Variation 4: For a fun twist, check out ginger gummies inspired by this recipe.
Nutrition
Calories: 12kcal | Carbohydrates: 3g | Sugar: 1g