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–+ servings
Sophie Lane

Gelatin Trick Recipe

The gelatin trick recipe is a quick 5-second method that transforms plain gelatin into a smooth, versatile base. From weight loss drinks to translucent gels and even ice cream, this simple hack delivers collagen, supports digestion, and adds creativity to your kitchen routine.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 2 portions
Course: Dessert, Drinks
Cuisine: American, Functional Wellness
Calories: 20
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 teaspoons unflavored gelatin powder
  • 4 tablespoons cold water for blooming
  • 4 tablespoons hot water for dissolving
  • Optional: ½ cup juice tea, or flavored liquid for variation
  • Optional: 1 teaspoon natural sweetener honey, maple syrup, or stevia

Equipment

  • small bowl
  • Measuring spoons
  • Spoon (for stirring)
  • Saucepan or kettle
  • Fine mesh strainer (optional)

Method
 

  1. Bloom the gelatin: Sprinkle gelatin powder evenly over cold water in a small bowl. Let it sit for 1–2 minutes until thick and spongy.
  2. Dissolve: Add hot water (not boiling) to the bloomed gelatin. Stir until fully dissolved and translucent.
  3. Use immediately: Mix into drinks, smoothies, or recipes as desired. For gels, combine with juice or tea and refrigerate until set.
  4. Optional: For granulated sugar variation, mix with sugar, dry the sheet, then crush into crystals.

Nutrition

Calories: 20kcalProtein: 5gSodium: 5mg

Notes

Use one teaspoon gelatin per cup of liquid for soft gels; two teaspoons for firm results.
For ice cream, blend into cream or milk before chilling.
To make translucent gels, strain the hot liquid before refrigerating.
Add collagen-boosting flavors like green tea, lemon, or berry juice for extra nutrition.

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