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–+ servings
Espresso martini mocktail with frothy top and coffee beans
Sophie Lane

Espresso Martini Mocktail

This Espresso Martini Mocktail is a sophisticated alcohol-free twist on the classic cocktail. Bold espresso, smooth non-alcoholic spirits, and a frothy top make it perfect for brunches, dinner parties, or nights in.
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Prep Time 5 minutes
Total Time 8 minutes
Servings: 2 glasses
Course: Drinks, Mocktails
Cuisine: American, international
Calories: 95
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 shots fresh espresso strongly brewed
  • 1 oz simple syrup or agave/maple syrup
  • 2 oz non-alcoholic spirit coffee liqueur or vodka alternative
  • Ice for shaking
  • 3 coffee beans for garnish

Equipment

  • * Cocktail shaker
  • Martini glass
  • Espresso machine or French press
  • Fine-mesh strainer

Method
 

  1. Brew two fresh shots of espresso and let them cool slightly.
  2. Add espresso, syrup, and non-alcoholic spirit to a shaker with ice.
  3. Shake vigorously for 20–30 seconds to create froth.
  4. Strain into chilled martini glasses using a fine mesh strainer.
  5. Garnish with three coffee beans or a dusting of cocoa.

Nutrition

Calories: 95kcalCarbohydrates: 15gProtein: 1gSodium: 5mgPotassium: 140mgFiber: 0.5gSugar: 12g

Notes

Use cold brew concentrate if you don’t have an espresso machine.
Swap simple syrup for honey, caramel, or vanilla syrups.
Add a splash of coconut cream for a tropical twist.
Always shake with ice to achieve the signature frothy top.

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