Espresso Martini Mocktail

This Espresso Martini Mocktail is a sophisticated alcohol-free twist on the classic cocktail. Bold espresso, smooth non-alcoholic spirits, and a frothy top make it perfect for brunches, dinner parties, or nights in.

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Course: Drinks, Mocktails

Cuisine: American, international

Keyword: best espresso martini mocktail, espresso martini mocktail, espresso martini mocktail non-alcoholic, espresso martini mocktail recipe, how to make an espresso martini mocktail

Prep Time: 5

Total Time: 8

Servings: glasses

Calories: 95kcal

Author: Sophie Lane

Equipment

* Cocktail shaker
Martini glass
Espresso machine or French press
Fine-mesh strainer

Ingredients

2 shots fresh espresso strongly brewed
1 oz simple syrup or agave/maple syrup
2 oz non-alcoholic spirit coffee liqueur or vodka alternative
Ice for shaking
3 coffee beans for garnish

Instructions

Brew two fresh shots of espresso and let them cool slightly.
Add espresso, syrup, and non-alcoholic spirit to a shaker with ice.
Shake vigorously for 20–30 seconds to create froth.
Strain into chilled martini glasses using a fine mesh strainer.
Garnish with three coffee beans or a dusting of cocoa.

Notes

Use cold brew concentrate if you don’t have an espresso machine.

Swap simple syrup for honey, caramel, or vanilla syrups.

Add a splash of coconut cream for a tropical twist.

Always shake with ice to achieve the signature frothy top.

Nutrition