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Dragon Fruit Mocktail

This dragon fruit mocktail is vibrant, refreshing, and loaded with antioxidants. A perfect alcohol-free drink for summer days, brunch parties, or wellness-focused entertaining.
Print Recipe
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup red dragon fruit fresh or frozen, cubed
  • 2 tablespoons fresh lime juice
  • 1 teaspoon agave syrup or honey/maple to taste
  • 4 fresh mint leaves
  • 1 cup sparkling water or coconut water
  • Crushed ice to serve
  • Lime wheels or dragon fruit slices for garnish

Equipment

  • Blender or muddler
  • Strainer (optional)
  • Glass pitcher or shaker
  • Tall glasses

Method
 

  1. In a blender, combine dragon fruit, lime juice, agave syrup, and mint. Blend until smooth.
  2. Strain the mixture into a pitcher if a smoother texture is preferred.
  3. Fill tall glasses with crushed ice and pour the mixture over the ice.
  4. Top each glass with sparkling water or coconut water. Stir gently.
  5. Garnish with lime wheels or dragon fruit slices. Serve immediately.

Nutrition

Calories: 70kcalCarbohydrates: 16gProtein: 1gFat: 0.5gSodium: 10mgPotassium: 17mgFiber: 3gSugar: 12gCalcium: 20mgIron: 0.3mg

Notes

Use red-fleshed dragon fruit for the boldest color.
Adjust sweetness to your liking depending on fruit ripeness.
For a rustic version, skip the straining step.
Turn it into a cocktail by adding 1 oz of white rum or gin before blending.

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