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Dragon Fruit Mocktail

This dragon fruit mocktail is vibrant, refreshing, and loaded with antioxidants. A perfect alcohol-free drink for summer days, brunch parties, or wellness-focused entertaining.
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Calories: 70kcal

Equipment

  • Blender or muddler
  • Strainer (optional)
  • Glass pitcher or shaker
  • Tall glasses

Ingredients

  • 1 cup red dragon fruit fresh or frozen, cubed
  • 2 tablespoons fresh lime juice
  • 1 teaspoon agave syrup or honey/maple to taste
  • 4 fresh mint leaves
  • 1 cup sparkling water or coconut water
  • Crushed ice to serve
  • Lime wheels or dragon fruit slices for garnish

Instructions

  • In a blender, combine dragon fruit, lime juice, agave syrup, and mint. Blend until smooth.
  • Strain the mixture into a pitcher if a smoother texture is preferred.
  • Fill tall glasses with crushed ice and pour the mixture over the ice.
  • Top each glass with sparkling water or coconut water. Stir gently.
  • Garnish with lime wheels or dragon fruit slices. Serve immediately.

Notes

Use red-fleshed dragon fruit for the boldest color.
Adjust sweetness to your liking depending on fruit ripeness.
For a rustic version, skip the straining step.
Turn it into a cocktail by adding 1 oz of white rum or gin before blending.

Nutrition

Calories: 70kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.5g | Sodium: 10mg | Potassium: 17mg | Fiber: 3g | Sugar: 12g | Calcium: 20mg | Iron: 0.3mg