Dragon Fruit Lemonade
This vibrant pink lemonade blends sweet tropical dragon fruit with zesty lemon for a refreshing, antioxidant-packed summer drink. Inspired by Starbucks and Chick-fil-A but healthier, it’s perfect for brunches, BBQs, or a colorful afternoon pick-me-up.
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Servings: 4 glasses
Calories: 85kcal
Equipment
- Blender
- Pitcher
- Fine mesh strainer (optional)
- Wooden Spoon
Ingredients
- 1 cup dragon fruit fresh or frozen, diced or scooped
- ½ cup mango chunks optional, for variation
- ½ cup freshly squeezed lemon juice about 3–4 lemons
- 3 cups cold water or coconut water
- 3 tablespoons honey agave, or sweetener of choice (to taste)
- Ice cubes as needed
- Lemon slices and fresh mint for garnish
Instructions
- Blend the dragon fruit (and mango if using) with a splash of water until smooth.
- In a pitcher, combine lemon juice, cold water, and sweetener. Stir well.
- Pour in the dragon fruit puree and stir until the color is evenly distributed.
- Taste and adjust sweetness.
- Serve over ice, garnished with lemon slices and mint.
Notes
For a Starbucks-style version, shake the drink with ice and add diced dragon fruit pieces.
For a Chick-fil-A version, strain the puree for a smoother lemonade texture.
Make it sugar-free by using stevia or monk fruit.
Swap lemonade with pineapple juice or sparkling water for a tropical spritzer twist.
Nutrition
Calories: 85kcal | Carbohydrates: 22g | Protein: 1g | Fiber: 3g | Sugar: 16g