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–+ servings
Close-up cucumber lemonade with mint and lemon
Sophie Lane

Cucumber Lemonade Recipe

A refreshing, hydrating cucumber lemonade recipe made with fresh cucumber, lemon juice, and natural sweetener. Perfect for summer parties, weight-loss drinks, or a spa-inspired refreshment.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks, Mocktails
Cuisine: American
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large cucumber peeled and chopped
  • ½ cup fresh lemon juice about 3–4 lemons
  • 4 cups cold water
  • 3 tbsp honey or agave syrup adjust to taste
  • Ice cubes for serving
  • Mint leaves optional for garnish

Equipment

  • Blender
  • Fine-mesh strainer
  • Pitcher
  • Citrus juicer

Method
 

  1. Peel and chop cucumber, then blend until smooth.
  2. Strain the cucumber puree through a fine mesh strainer into a pitcher.
  3. Add fresh lemon juice, cold water, and honey/agave to the pitcher. Stir well.
  4. Taste and adjust sweetness as needed.
  5. Serve over ice and garnish with mint leaves if desired.

Nutrition

Calories: 45kcalCarbohydrates: 12gProtein: 1gFiber: 1gSugar: 9gVitamin C: 22mg

Notes

For a sparkling version, replace half the water with soda water.
Use stevia or monk fruit to make it sugar-free and Weight Watchers friendly.
Add ginger slices for a spicier twist.
Chill for at least 30 minutes before serving for best flavor.

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