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–+ servings
Sophie Lane

Coconut and Pineapple Mocktail

A refreshing tropical coconut and pineapple mocktail recipe with creamy coconut and tangy pineapple. Perfect for summer parties, family gatherings, or a Virgin Piña Colada-style treat without alcohol.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks, Drinks, Mocktails
Cuisine: American, Tropical
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup pineapple juice chilled
  • 0.5 cup coconut milk or swap with coconut water for a lighter version
  • 1 tsp lime juice freshly squeezed
  • 1 cup ice crushed or cubed
  • Sprite optional, for fizz
  • garnishes pineapple wedge, mint leaves, toasted coconut flakes

Equipment

  • * Cocktail shaker
  • Blender
  • Tall glasses

Method
 

  1. Add pineapple juice, coconut milk (or coconut water), and lime juice to a shaker with ice. Shake until frothy and chilled.
  2. Strain into a tall glass over fresh ice.
  3. For a blended version, combine pineapple juice, coconut cream, and crushed ice in a blender until smooth.
  4. Optional: top with Sprite for fizz.
  5. Garnish with pineapple wedges, mint leaves, or toasted coconut flakes. Serve immediately.

Nutrition

Serving: 250gCalories: 160kcalCarbohydrates: 28gProtein: 2gFat: 6gSaturated Fat: 4.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 30mgPotassium: 350mgFiber: 1.5gSugar: 24gVitamin A: 2IUVitamin C: 70mgCalcium: 20mgIron: 0.9mg

Notes

- Swap coconut milk with coconut water for a lighter, hydrating version.
- Blend with coconut cream for a Virgin Piña Colada mocktail.
- Add Sprite for a fizzy twist.
- Make ahead by mixing juice and coconut base, then chilling until ready to serve.

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