Coconut and Pineapple Mocktail

Coconut and Pineapple Mocktail

A refreshing tropical coconut and pineapple mocktail recipe with creamy coconut and tangy pineapple. Perfect for summer parties, family gatherings, or a Virgin Piña Colada-style treat without alcohol.

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Course: Drinks, Drinks, Mocktails

Cuisine: American, Tropical

Keyword: coconut and pineapple mocktail, easy coconut and pineapple mocktail, Pina Colada mocktail, pineapple coconut drink recipe, pineapple coconut mocktail with Sprite

Prep Time: 10

Cook Time: 0

Total Time: 10

Servings: glasses

Calories: 160kcal

Author: Sophie Lane

Cost: $6

Equipment

* Cocktail shaker
Blender
Tall glasses

Ingredients

1 cup pineapple juice chilled
0.5 cup coconut milk or swap with coconut water for a lighter version
1 tsp lime juice freshly squeezed
1 cup ice crushed or cubed
Sprite optional, for fizz
garnishes pineapple wedge, mint leaves, toasted coconut flakes

Instructions

Add pineapple juice, coconut milk (or coconut water), and lime juice to a shaker with ice. Shake until frothy and chilled.
Strain into a tall glass over fresh ice.
For a blended version, combine pineapple juice, coconut cream, and crushed ice in a blender until smooth.
Optional: top with Sprite for fizz.
Garnish with pineapple wedges, mint leaves, or toasted coconut flakes. Serve immediately.

Notes

- Swap coconut milk with coconut water for a lighter, hydrating version.
- Blend with coconut cream for a Virgin Piña Colada mocktail.
- Add Sprite for a fizzy twist.
- Make ahead by mixing juice and coconut base, then chilling until ready to serve.

Nutrition