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–+ servings
Close-up glass of cherry lemonade with lemon slice and cherries
Sophie Lane

Cherry Lemonade

A refreshing blend of tart lemon juice and sweet cherries, this homemade cherry lemonade is quick to make and perfect for summer gatherings. Its vibrant color and balanced flavor make it a crowd favorite, whether served still or sparkling.
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Prep Time 10 minutes
Total Time 8 minutes
Servings: 6 glasses
Course: summer drinks
Cuisine: American
Calories: 95
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh cherries pitted and halved (or ½ cup cherry syrup)
  • 1 cup freshly squeezed lemon juice about 4–5 lemons
  • ½ cup sugar or honey adjust to taste
  • 4 cups cold water
  • Ice cubes as needed
  • Lemon slices and extra cherries for garnish
  • Optional: 2 cups sparkling water for a fizzy version

Equipment

  • Wooden spoon or muddler
  • Fine mesh strainer (optional)
  • Citrus juicer

Method
 

  1. In a pitcher, muddle cherries until juices release. If using syrup, add directly.
  2. Pour in lemon juice and sugar. Stir until the sugar dissolves.
  3. Add cold water and mix well.
  4. Taste and adjust sweetness if needed.
  5. Strain for a smoother texture, or leave fruit pieces in for rustic style.
  6. Add ice cubes and garnish with lemon slices and cherries.
  7. For sparkling cherry lemonade, top with chilled sparkling water just before serving.

Nutrition

Calories: 95kcalCarbohydrates: 24gPotassium: 150mgSugar: 20g

Notes

Use sour cherries for a tangier flavor or sweet cherries for a smoother taste.
For a reduced-sugar option, substitute stevia or agave.
Freeze extra cherries and use them as ice cubes to keep drinks cold without dilution.
Add herbs like mint or basil for a gourmet twist.

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