Cherry Lemonade
A refreshing blend of tart lemon juice and sweet cherries, this homemade cherry lemonade is quick to make and perfect for summer gatherings. Its vibrant color and balanced flavor make it a crowd favorite, whether served still or sparkling.
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Servings: 6 glasses
Calories: 95kcal
Equipment
- Wooden spoon or muddler
- Fine mesh strainer (optional)
- Citrus juicer
Ingredients
- 1 cup fresh cherries pitted and halved (or ½ cup cherry syrup)
- 1 cup freshly squeezed lemon juice about 4–5 lemons
- ½ cup sugar or honey adjust to taste
- 4 cups cold water
- Ice cubes as needed
- Lemon slices and extra cherries for garnish
- Optional: 2 cups sparkling water for a fizzy version
Instructions
- In a pitcher, muddle cherries until juices release. If using syrup, add directly.
- Pour in lemon juice and sugar. Stir until the sugar dissolves.
- Add cold water and mix well.
- Taste and adjust sweetness if needed.
- Strain for a smoother texture, or leave fruit pieces in for rustic style.
- Add ice cubes and garnish with lemon slices and cherries.
- For sparkling cherry lemonade, top with chilled sparkling water just before serving.
Notes
Use sour cherries for a tangier flavor or sweet cherries for a smoother taste.
For a reduced-sugar option, substitute stevia or agave.
Freeze extra cherries and use them as ice cubes to keep drinks cold without dilution.
Add herbs like mint or basil for a gourmet twist.
Nutrition
Calories: 95kcal | Carbohydrates: 24g | Potassium: 150mg | Sugar: 20g