Brazilian Mounjaro Recipe with Apple Cider Vinegar
A traditional Brazilian wellness tonic made from apple cider vinegar, pink Himalayan salt, and water. This refreshing drink supports hydration, digestion, and may aid in appetite control.
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Servings: 1 (16 oz glass)
Calories: 5kcal
Cost: 2$
Equipment
- Measuring spoons
- 12–16 oz glass
- Stirring spoon
Ingredients
- 1 tbsp apple cider vinegar raw, unfiltered
- 1/4 tsp pink Himalayan salt
- 12 oz filtered water
- Optional: 1 tsp honey juice of 1/2 lemon, or a pinch of cinnamon
Instructions
- Add pink Himalayan salt to a glass.
- Pour in apple cider vinegar.
- Add filtered water and stir well until salt dissolves.
- If desired, mix in lemon juice, honey, or cinnamon.
- Drink immediately, preferably in the morning or 30 minutes before meals.
Notes
Always dilute ACV to avoid enamel erosion.
For best results, use raw, unfiltered ACV with “the mother.”
Start with smaller amounts if you’re new to ACV drinks.
Store pink salt in an airtight container to preserve minerals.
Nutrition
Calories: 5kcal