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–+ servings
Sophie Lane

Blood Orange Mocktail

A vibrant and refreshing blood orange mocktail made with fresh citrus, sparkling water, and herbs. Packed with antioxidants and vitamin C, it’s a festive, alcohol-free drink perfect for holidays, brunches, or everyday sipping.
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Prep Time 10 minutes
Total Time 9 days 9 hours 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh blood orange juice about 2–3 blood oranges
  • ½ cup cranberry juice unsweetened, optional for tartness
  • 1 cup sparkling water or soda water
  • 1 tablespoon honey or agave syrup to taste
  • 1 teaspoon fresh lime juice
  • Ice cubes as needed
  • Garnishes: rosemary sprig mint leaves, or blood orange slices

Equipment

  • Citrus juicer
  • Cocktail shaker or mixing glass
  • Strainer
  • Tall glasses
  • Ice cubes

Method
 

  1. Juice the blood oranges and strain to remove excess pulp.
  2. In a shaker or mixing glass, combine blood orange juice, lime juice, and honey/agave. Stir until blended.
  3. Fill tall glasses with ice and pour in the juice mixture.
  4. Top each glass with sparkling water or soda water.
  5. Stir gently and garnish with rosemary, mint, or a slice of blood orange.
  6. Serve immediately, chilled and refreshing.

Nutrition

Calories: 85kcalCarbohydrates: 21gProtein: 1gPotassium: 200mgFiber: 2gSugar: 17g

Notes

For a festive twist, replace cranberry juice with pomegranate.
Add 2–3 drops of rosewater for an elegant floral version.
Swap honey for agave syrup to keep it fully vegan.
Freeze juice into ice cubes to avoid dilution during parties.

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