Ingredients
Equipment
Method
- Muddle blackberries and mint in a shaker or tall glass until juicy.
- Add lime juice and honey; stir or shake gently.
- Fill a serving glass with ice and pour the mixture over it.
- Top with sparkling water and stir lightly.
- Garnish with mint sprigs and fresh blackberries.
Nutrition
Notes
Swap sparkling water for ginger ale if you prefer a spicier kick.
Use frozen blackberries when fresh ones aren’t in season.
Make ahead by preparing blackberry syrup and refrigerating.
Add a splash of vanilla extract for a creamy twist.