Apple Cider Vinegar Shot Recipe

Apple Cider Vinegar Shot Recipe

A quick, tangy health booster made with raw apple cider vinegar, fresh lemon juice, and optional spices or fruit juice. Perfect for digestion, energy, and morning wellness rituals.

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Course: Beverage, Wellness Drink

Cuisine: Functional Wellness, Herbal

Keyword: apple cider vinegar shot recipe, apple cider vinegar shot recipe for weight loss, apple cider vinegar shot recipe ingredients, cider vinegar benefits

Prep Time: 3

Total Time: 3

Servings: flush

Calories: 6kcal

Author: Sophie Lane

Cost: 2$

Equipment

Measuring spoons
Small glass or shot glass
Stirring spoon

Ingredients

1 –2 tbsp raw unfiltered apple cider vinegar (with “the mother”)
1 tbsp fresh lemon juice
2 –3 tbsp filtered water
Optional: pinch of cinnamon dash of cayenne, or 1 tsp maple syrup

Instructions

Measure vinegar into a small glass.
Add lemon juice and optional sweetener or spice.
Top with filtered water and stir well.
Drink immediately; rinse mouth with plain water afterward.

Notes

Start with 1 tbsp vinegar if new to ACV shots.

Always use a straw or rinse after drinking to protect teeth.

Swap lemon juice for orange, pineapple, or beet juice for variety.

For vegan recipes, replace honey with maple syrup or agave.

Nutrition

Calories: 6kcal | Carbohydrates: 0.2g | Sugar: 0.1g