Ingredients
Equipment
Method
- Add lemon juice and apple cider vinegar to a glass.
- Sprinkle in pink Himalayan salt.
- Pour in filtered water.
- Stir well until salt dissolves.
- Drink fresh, preferably in the morning before breakfast.
Nutrition
Notes
For a milder taste, reduce vinegar to 1 teaspoon.
Use lime instead of lemon for a flavor variation.
Add fresh mint leaves for a cooling effect.
Drink in moderation if you have sodium restrictions.