Ingredients
Scale
- 8–12 oz warm filtered water
- ¼ teaspoon pink Himalayan salt
- Optional: 1 tablespoon lemon juice
- Optional: splash of raw apple cider vinegar
Instructions
- Warm the filtered water (not boiling, just comfortably warm).
- Add the pink Himalayan salt and stir until completely dissolved.
- Optional: add lemon juice or apple cider vinegar for extra flavor and benefits.
- Drink slowly, first thing in the morning on an empty stomach.
- Start with 2–3 times per week and adjust based on your body’s response.
Notes
Use only high-quality, pure pink Himalayan salt. Avoid processed or table salts. For best results, drink this mixture on an empty stomach to support digestion and hydration. Do not overuse—this is not a daily requirement for everyone.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Morning Detox Drink
- Method: Stirred
- Cuisine: Functional Wellness
- Diet: Vegan
Nutrition
- Serving Size: 1 glass (8–12 oz)
- Calories: 0
- Sugar: 0g
- Sodium: 480mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pink salt trick for weight loss, himalayan salt water, morning weight loss drink, mineral detox water