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Served pink salt detox drink with lemon on wooden tray

How to Make Pink Salt Detox Drink

Learn how to make pink salt detox drink with this clean and functional recipe that supports hydration, digestion, and natural detox. A staple morning ritual powered by Himalayan pink salt, lemon, and warm water.

  • Total Time: 2 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 cup (8 oz) warm filtered water
  • ½ lemon, juiced (about 1 tbsp)
  • ⅛ tsp Himalayan pink salt (a pinch)
  • Optional: 1 tsp raw apple cider vinegar
  • Optional: dash of cayenne pepper or fresh grated ginger

Instructions

  1. Warm the filtered water until it’s comfortable to drink, not boiling.
  2. Stir in the Himalayan pink salt until fully dissolved.
  3. Add fresh lemon juice and any optional ingredients like ACV, cayenne, or ginger.
  4. Stir well and drink first thing in the morning on an empty stomach for best results.

Notes

Use only unrefined Himalayan pink salt—not table salt—for mineral support. Always measure your salt (⅛ tsp is enough). Drink on an empty stomach for maximum absorption and hydration benefits. Can be customized with turmeric, chlorophyll, or coconut water for variety.

  • Author: Jake
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Detox
  • Method: Stirred
  • Cuisine: Wellness
  • Diet: Vegan

Nutrition

  • Serving Size: 1 glass
  • Calories: 5
  • Sugar: 0g
  • Sodium: 290mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: how to make pink salt detox drink, pink salt water, Himalayan salt lemon detox, morning cleanse drink, electrolyte hydration ritual