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Drinking Green Tea with Apple Cider Vinegar

Drinking Green Tea with Apple Cider Vinegar

Explore how drinking green tea with apple cider vinegar can support metabolism, digestion, and skin health—plus get our refreshing Mocktail Aura-inspired recipe.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 cup warm (not hot) brewed green tea
  • 1–2 teaspoons raw, unfiltered apple cider vinegar
  • 1 teaspoon raw honey or a few drops of stevia (optional)
  • Optional: mint leaves, ginger slices, or a pinch of cinnamon

Instructions

  1. Brew green tea with filtered water and let it cool slightly.
  2. Add apple cider vinegar once the tea is warm—not hot.
  3. Stir in sweetener and any flavor boosts (mint, ginger, etc.).
  4. Sip slowly, preferably on an empty stomach in the morning or before meals.
  5. Use a straw to protect teeth and avoid overuse (1–2 times daily max).

Notes

Always dilute vinegar. Avoid with carbonated, caffeinated, or dairy drinks. Not a cure-all—use as part of a balanced wellness routine.

  • Author: Jake
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Wellness
  • Method: No-Cook
  • Cuisine: Functional

Nutrition

  • Serving Size: 1 drink
  • Calories: 10
  • Sugar: 1g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: green tea, apple cider vinegar, metabolism, digestion, detox