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Detox drink with lemon and pink salt served in clear glass

Detox with Lemon and Pink Salt

This detox with lemon and pink salt is a simple, effective way to start your morning with hydration, minerals, and digestive support. A gentle, nourishing ritual you can easily incorporate into your wellness routine.

  • Total Time: 2 minutes
  • Yield: 1 detox drink 1x

Ingredients

Scale
  • 1 cup warm filtered water
  • Juice of ½ fresh lemon
  • ⅛ teaspoon pink Himalayan salt
  • Optional: splash of apple cider vinegar or slice of fresh ginger

Instructions

  1. Warm your filtered water until it’s drinkable but not hot.
  2. Stir in the pink Himalayan salt until dissolved.
  3. Add the lemon juice and any optional ingredients.
  4. Sip slowly on an empty stomach.
  5. Wait 15–30 minutes before eating for best absorption and detox support.

Notes

Use high-quality, unrefined Himalayan pink salt for best results. This detox drink is ideal 3–4 mornings a week or during seasonal resets. Can be paired with mocktails or light brunch for a gentle cleanse routine. Avoid refined table salt or bottled lemon juice.

  • Author: Jake
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Detox
  • Method: Stirred
  • Cuisine: Wellness
  • Diet: Vegan

Nutrition

  • Serving Size: 1 glass
  • Calories: 3
  • Sugar: 0g
  • Sodium: 290mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: detox with lemon and pink salt, pink salt detox, lemon salt water, hydration detox drink, morning cleanse recipe