Ingredients
Scale
- 1 tablespoon raw, unfiltered apple cider vinegar (with the “mother”)
- 8–12 oz filtered water
- Juice of ½ lemon
- Dash of Ceylon cinnamon
- Optional: stevia, monk fruit, or unsweetened cranberry juice (to taste)
Instructions
- Add apple cider vinegar, lemon juice, and cinnamon to a glass or shaker.
- Pour in filtered water and mix well.
- Optional: add sweetener to taste.
- Drink through a straw once or twice daily, preferably before meals or in the morning.
- Use consistently and refresh the mix every serving.
Notes
Always dilute ACV. Start with 1 tbsp per day and increase to 2 only if tolerated. Use a straw to protect enamel. Combine with a balanced lifestyle for best results. Try our pineapple mint or cucumber chia coolers for complementary benefits.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Wellness
- Method: No-Cook
- Cuisine: Functional
Nutrition
- Serving Size: 1 drink
- Calories: 5
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: apple cider vinegar, weight loss, digestion, metabolism, fat burning